Special Aluminium Grill Pan Set
A shallow pan pair for grilling and baking, photographed with an induction disc and a pizza inset.
- Product codeEVT-104
- GroupAluminium Cookware
- Supply modelOEM and ODM against your drawing or material specification
- Manufactured inChina, exported through the London company
What EVT-104 Is
A pair of shallow round pans in a dark red finish, photographed alongside an induction base disc and an inset of a pizza. The shallow open profile is what separates these from the rest of the line: they are for grilling, searing and flat baking rather than for boiling, and they go from the hob to the table.
Why Buyers Choose This Code
- Shallow open profile that lets moisture escape so food browns instead of steaming
- Wide flat base that puts the whole surface in contact with the heat
- Goes from hob to table as a serving dish
- Induction base available, shown as a detail on the product photograph
Application Scenarios
- Grilling, searing and flat baking at home
- Pizza and flatbread cooked on the hob
- Table service in casual dining and self catering
- Seasonal and promotional cookware offers
Who It Is For
- Retailers who need a speciality pan alongside a standard set
- Importers building a range with a distinct cooking story
- Catering and self catering suppliers
- Wholesalers supplying cookshops
Problems It Solves
- Deep pans that trap steam so food boils instead of browning
- Speciality pans that cannot go on an induction hob
- Nothing in the range that can be brought to the table
- Bases too small for the ring, so the food cooks unevenly
How It Is Built
Shallow open pan profile
Supplied as a pair as photographed
Dark red exterior finish
Induction base available
Diameter specified per order
What Is Fixed And What Is Set Per Order
Dimensions, fabric counts, coating layers and packing were never published for this code. They are confirmed per order against an approved reference sample rather than guessed at here.
| Product Code | EVT-104 |
|---|---|
| Product Group | Aluminium Cookware |
| Product Type | Shallow grill and baking pans |
| Exterior | Dark red finish |
| Base Option | Induction base disc as shown in the photograph |
| Country of Manufacture | China |
| Supply Model | OEM and ODM against the buyer's drawing or material specification |
| Sizes and Colourways | Confirmed per order against an approved reference sample |
| Packing | Inner and outer counts agreed in writing before production |
Materials
- Aluminium bodies in the gauge agreed at sampling
- Exterior finish system approved before bulk
- Induction disc specified where required
How The Order Runs
- Body FormingShallow blanks are pressed to the pan profile.
- Base FittingWhere specified, the induction disc is bonded to the base.
- CoatingInterior and exterior systems are applied and cured.
- Inspection And PackingBase bond and flatness are checked before packing.
Quality Control
- Induction disc bond checked where fitted
- Base flatness checked across the full diameter
- Coating adhesion tested on samples
- Exterior colour checked against the approved reference
Certification
The factories behind this catalogue include plants registered to ISO 9001, and one certified to ISO / TS 16949 for automotive components. Those certificates are held by the manufacturing partners rather than by EVT Enterprise Ltd, and the current certificate for the line running your order is confirmed at the time of order.
Reference sample. Production for EVT-104 is checked against a retained physical sample held at the factory and at EVT, not against the photograph on this page.
What Can Be Changed
- Diameter and depth
- Induction base fitted or omitted
- Ribbed griddle base instead of flat
- Sold as a pair or as single pieces
EVT-104 Against The Alternatives
| Alternative | How it compares |
|---|---|
| A standard frypan such as EVT-102 | A frypan has taller sides for turning and containing. These are shallower and wider, which is what browns food properly. |
| A cast iron griddle | Cast iron holds more heat and is far heavier. Aluminium heats faster and can be carried to the table one handed. |
Getting The Best Out Of It
- Preheat before adding food so the surface sears rather than sticks
- Do not crowd the pan; crowding is what makes food steam
- Match the pan diameter to the ring
- Use a heat mat when taking the pan to the table
EVT-104 Questions
Is the induction base included?
It is shown as an option on the product photograph. Confirm whether you want it fitted when you order, because it changes the build.
Can the base be ribbed like a griddle?
Yes. A ribbed base is a specification choice made before sampling.
Is it sold as a pair?
The photograph shows a pair. Single pieces can be quoted.
Can it go in the oven?
That depends on the handle specification. Tell us the oven temperature you want to claim.
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Send the quantity, the destination market and any drawing or competitor sample you already have. That is enough for a working quotation.