Fruit & Juice Processing Machines
Vacuum Degasser
Model HTK-TQJ-01 degasser with a working capacity of 1000 to 15,000 litres per hour, built in SUS304 or SUS316L. It uses a vacuum system to remove odour and oxygen from milk and fruit juice beverages, which protects flavour and shelf life.
- SUS304 stainless steel
- SUS316L stainless steel
Product Overview
Model HTK-TQJ-01 degasser with a working capacity of 1000 to 15,000 litres per hour, built in SUS304 or SUS316L. It uses a vacuum system to remove odour and oxygen from milk and fruit juice beverages, which protects flavour and shelf life. Full automatic, semi automatic and manual control are all available, and power ranges from 5.5 kW to 20 kW.
Key Benefits
- Removes dissolved oxygen that would otherwise shorten shelf life
- Strips off smells that carry through from raw material
- Capacity 1000 to 15,000 litres per hour
- Three control levels to match the operating team
- SUS304 or SUS316L construction
Problems It Solves
- Oxidation shortening juice shelf life and dulling flavour
- Odours carried through from raw material into the finished product
- Foaming at the filler caused by dissolved gas
- Vitamin degradation during storage
Where It Is Used
Applications And Buyers
Application Scenarios
- Deaerating juice before pasteurising and filling
- Removing feed odours from raw milk
- Protecting vitamin content in juice from oxidation
- Reducing foaming before filling
Who It Is For
- Juice and beverage producers
- Dairy processors
- Plants with shelf life or flavour stability problems
- Producers whose filler struggles with foaming product
Technical Features And Specifications
Technical Features
- Vacuum system for gas and odour removal
- Working capacity 1000 L/H to 15,000 L/H
- SUS304 or SUS316L construction
- Full automatic, semi automatic and manual control
- Power 5.5 kW to 20 kW
| Product Model | HTK-TQJ-01 |
|---|---|
| Working Capacity | 1000 L/H to 15,000 L/H, customised |
| Material | SUS304 / SUS316L |
| Control | Full automatic, semi automatic, manual |
| Power | 5.5 kW to 20 kW |
| Minimum Order | One unit |
| Factory Output | 100 units per month |
How It Is Made And Checked
Materials Process And Quality Control
Materials
- SUS304 stainless steel
- SUS316L stainless steel
Manufacturing Process
- Stainless steel fabrication
- Welding
- Assembly
- Vacuum testing
Quality Control
- Specification agreed in writing before production starts
- First article or sample approved against the agreed specification
- Goods inspected and photographed at the factory before loading
- Inspection report sent to you before the container sails
Customisation Options
What Can Be Varied
- Capacity from 1000 to 15,000 litres per hour
- Control level from manual to full automatic
- SUS304 or SUS316L construction
- Vacuum pump sizing
- Position in the line relative to heat treatment
Compared With The Alternatives
| Doing without deaeration | Skipping deaeration saves capital but usually costs shelf life and flavour stability in oxygen sensitive products such as citrus juice. |
|---|---|
| Nitrogen sparging at the filler | Sparging displaces headspace oxygen at the pack; vacuum degassing removes oxygen already dissolved in the product. |
Use Guide
- Place the degasser before heat treatment so gas does not interfere with heat transfer
- Match capacity to the line flow rather than to the tank volume
- Choose the control level from who will run the line day to day
- Check vacuum pump service requirements at commissioning
Questions
Questions Buyers Ask About This Product
What does the degasser remove?
Odour and oxygen from milk and fruit juice beverages, using a vacuum system.
What capacity is available?
1000 to 15,000 litres per hour, customised to your line.
What control options are there?
Full automatic, semi automatic and manual.
How much power does it need?
Between 5.5 kW and 20 kW depending on capacity.
Where should it sit on the line?
Before heat treatment and filling, so dissolved gas is removed before the product is heated and packed.
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