Other Food & Beverage Equipment

Cheese Vat

SUS304 stainless steel
SUS316L stainless steel

Overview Key Benefits Applications Specifications Manufacturing Customisation Comparison Use Guide FAQ

Product Overview

Model HTK-GLC-01 cheese vat in volumes from 500 L to 2000 L, built in SUS304 or SUS316L. It is the vessel where milk is coagulated, cut and stirred to make cheese, and is used in dairy production lines, dairy farms and milk plants. Construction follows food hygiene standards with no dead corners, so the vat cleans quickly between batches.

Key Benefits

Volumes from 500 L to 2000 L, suited to farm and artisan scale cheesemaking
SUS304 or SUS316L construction
No dead corner design for fast, complete cleaning between batches
Simple to operate and maintain
Minimum order of one unit

Problems It Solves

Cheesemaking in vessels that were never designed for it
Vats that trap curd in corners and fail hygiene inspection
Batch sizes that do not match the milk available
Equipment too large for a farm scale operation

Where It Is Used

Applications And Buyers

Application Scenarios

Making cheese on a dairy farm alongside fresh milk production
Artisan cheese production at 500 to 2000 L batches
Adding a cheese line to an existing dairy
Product development batches before scaling up

Who It Is For

Dairy farms diversifying into cheese
Artisan and regional cheesemakers
Dairy plants adding a cheese product line
Cooperatives processing members' milk

Technical Features And Specifications

Technical Features

Product volume 500 L to 2000 L
SUS304 or SUS316L construction
Built to food hygienic standard
No dead corner construction
Factory output of 100 units per month

Specifications
Product Model	HTK-GLC-01
Product Volume	500 L to 2000 L, customised
Material	SUS304 / SUS316L
Construction	Food hygienic standard, no dead corner
Minimum Order	One unit
Factory Output	100 units per month

How It Is Made And Checked

Materials Process And Quality Control

Materials

SUS304 stainless steel
SUS316L stainless steel

Manufacturing Process

Stainless steel fabrication
Welding
Polishing
Testing

Quality Control

Specification agreed in writing before production starts
First article or sample approved against the agreed specification
Goods inspected and photographed at the factory before loading
Inspection report sent to you before the container sails

Customisation Options

What Can Be Varied

Volume from 500 L to 2000 L
SUS304 or SUS316L construction
Stirring and cutting tool arrangement
Jacket for heating and cooling
Drain and whey removal arrangement

Compared With The Alternatives

Blending tank	A blending tank mixes liquids; the cheese vat is built for coagulation, cutting and curd handling, which is a different mechanical duty.
Larger industrial cheese vats	At 500 to 2000 L this vat suits farm and artisan production; industrial cheese lines work at much larger volumes with automated curd handling.