Other Food & Beverage Equipment

Butter Churner

Model HTK-SYJ-01 butter churner with a working capacity of 1000 to 5000 litres per hour, built in SUS304 or SUS316L. It makes butter on a dairy production line by churning cream until the fat phase separates, and capacities are available across the range to suit the cream volume a plant produces.

SUS304 stainless steel
SUS316L stainless steel

Overview Key Benefits Applications Specifications Manufacturing Customisation Comparison Use Guide FAQ

Product Overview

Key Benefits

Capacity from 1000 to 5000 litres per hour
Stainless steel construction in SUS304 or SUS316L
Turns surplus cream into a higher value product
Long service life with simple maintenance
Minimum order of one unit

Problems It Solves

Cream sold at low value instead of being processed on site
Butter production capacity that does not match cream output
Manual churning that cannot scale with production
Equipment unsuitable for food hygiene requirements

Where It Is Used

Applications And Buyers

Application Scenarios

Making butter from cream separated on the same line
Adding butter production to a dairy's product range
Processing surplus cream rather than selling it on
Farm scale butter production

Who It Is For

Dairy processors with their own cream separation
Farm dairies producing butter
Cooperatives adding value to members' milk
Plants diversifying their dairy product range

Technical Features And Specifications

Technical Features

Working capacity 1000 L/H to 5000 L/H
SUS304 or SUS316L construction
Designed for dairy production lines
Different capacities available across the range
Factory output of 100 units per month

Specifications
Product Model	HTK-SYJ-01
Working Capacity	1000 L/H to 5000 L/H, customised
Material	SUS304 / SUS316L
Minimum Order	One unit
Factory Output	100 units per month
Application	Butter production on dairy lines

How It Is Made And Checked

Materials Process And Quality Control

Materials

SUS304 stainless steel
SUS316L stainless steel

Manufacturing Process

Stainless steel fabrication
Welding
Polishing
Assembly
Testing

Quality Control

Specification agreed in writing before production starts
First article or sample approved against the agreed specification
Goods inspected and photographed at the factory before loading
Inspection report sent to you before the container sails

Customisation Options

What Can Be Varied

Capacity from 1000 to 5000 litres per hour
SUS304 or SUS316L construction
Churning speed and cycle arrangement
Buttermilk discharge and butter working arrangement
Integration with the separator upstream

Compared With The Alternatives

Selling cream on	Churning cream into butter keeps the margin in the plant, which is usually the reason a dairy buys a churner in the first place.
Continuous butter making lines	Continuous lines suit very large volumes; a churner at 1000 to 5000 L/H fits the scale of a regional dairy or farm operation.