Health Food Ingredients
Soybean Isoflavone
Soybean Isoflavone
Soybean isoflavone is extracted from soybean seed and standardised on total isoflavone content. It is supplied from 10% to 80% isoflavones, assayed by HPLC.
Specification
Soybean Isoflavone Data Sheet
The figures below are the published specification for this extract.
| Product Name | Soybean Isoflavone |
|---|---|
| Major Components | Isoflavones, Daidzin, Daidzein, Genistin, Genistein |
| Extract Part | Seed |
| Appearance | Yellow or White Powder |
| Specifications | Isoflavones 10~80% |
| Assay Method | HPLC |
| Valid Period | 24 months |
FAQ
Questions Buyers Ask Us
What Grades Do You Supply
We supply Isoflavones 10~80%.
What Part of the Plant Is Used
Soybean Isoflavone is extracted from seed. The finished powder is yellow or white powder.
Which Assay Method Is Used
Active content is determined by HPLC.
What Is the Shelf Life
The stated valid period is 24 months.
How Do I Request a Sample or a Quotation
Email [email protected] with the grade, the active content you need and the quantity, and we will reply with a quotation. Our office hours are 8:30 - 18:00 (GMT+8), Monday to Friday.
Quote This Extract
Send us the grade, the active content and the quantity and we will come back with a quotation.