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Standardised Botanical Extracts for Supplements and Functional Food

Health Food Ingredients

Extracts supplied as raw material for health food, supplement and beverage manufacturers. Each item is produced to a stated active content and released against a UV or HPLC assay.

American ginseng root with primrose yellow ginseng extract powder in a dish

American Ginseng Extract

American ginseng saponin 10%~80%

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Ginseng roots with primrose yellow ginseng extract powder in a dish

Ginseng Extract

Ginsenosides (from leaf and stem) 5-80%

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Grape seeds with reddish brown grape seed extract powder in a dish

Grape Seed Extract

Reddish brown powder with grape fragrance

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Green tea leaves with yellow brown green tea extract powder in a dish

Green Tea Extract

Tea Polyphenols 40-98%

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Hawthorn leaves with brown hawthorn extract powder in a dish

Hawthorn Extract

Hawthorn flavone 10%~80%

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Honeysuckle flowers with brown honeysuckle extract powder in a dish

Honeysuckle Extract

Chlorogenic acid 5-99%

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Kudzu root with brown kudzu root extract powder in a dish

Kudzu Root Extract

Pueraria isoflavone 40%, 60%, 80%, 90%

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Medlar berries with red brown medlar extract powder in a dish

Medlar Extract

Polysaccharide >= 50%

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Soybean pods and beans with soybean isoflavone powder in a dish

Soybean Isoflavone

Isoflavones 10~80%

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Need Grades or Pricing

Send the extract and the active content you need and we will reply with a quotation.

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