Products

All Plant Extracts

Every extract we publish, grouped by the industry it is supplied into.

At A Glance

The Full Range In One Table

Extract	Main Component	Extract Part	Leading Grade	Assay
Soybean Isoflavone	Isoflavones, Daidzin, Daidzein, Genistin, Genistein	Seed	Isoflavones 10~80%	HPLC
Grape Seed Extract	Grape procyanidins, Oligo Proanthocyanidin, Polyphenols	Seed	—	UV
Green Tea Extract	Tea Polyphenols, Catechin, EGCG	Leaf	Tea Polyphenols 40-98%	—
American Ginseng Extract	American ginseng saponin	Root & Leaf	American ginseng saponin 10%~80%	UV
Ginseng Extract	Ginsenoside Ra1, Ra2, Rb2, Rb3, Rc, Rd, Re, Rf, Rg1, Rg2, Rh	Root & Leaf	Ginsenosides (from leaf and stem) 5-80%	UV
Notoginseng Extract	Panax Notoginsenosides: Ginsenoside Rb1, Rg1, Notoginsenosid	Root, leaf and stem	Panax Notoginsenosides (from leaf and stem) 10-80% (HPLC/UV)	HPLC / UV
Kudzu Root Extract	Daidzein, daidzin, daidzein-4,7-di-glucoside, puerarin, puer	Root	Pueraria isoflavone 40%, 60%, 80%, 90%	UV & HPLC
Honeysuckle Extract	Chlorogenic acid	Flower	Chlorogenic acid 5-99%	UV & HPLC
Hawthorn Extract	Hawthorn Flavone	Leaf	Hawthorn flavone 10%~80%	UV
Medlar Extract	Lycium Chinese polysaccharide	Seed	Polysaccharide >= 50%	UV
Licorice Extract	Glycyrrhizic acid / Glycyrrhizic acid ammonium salt	Root	Glycyrrhizic acid 20%, 95%, 98%	UV
Epimedium Extract	Icariine	Whole herb of Epimedium brevicornum	Icariine 8~20%	HPLC
Tanshinone Extract	Tanshinone IIA, Salvianolic Acid B, Cryptotanshinone, Danshe	Root & leaf	Tanshinone IIA 0.3%-95%	UV & HPLC
Centella Asiatica Extract	Centella single glycosides, Centella glycosides	Dried whole plant	Gotu Kola P.E. 10%, 40%, 80%	HPLC

Standardised Botanical Extracts for Supplements and Functional Food

Health Food Ingredients

Extracts supplied as raw material for health food, supplement and beverage manufacturers. Each item is produced to a stated active content and released against a UV or HPLC assay.