White fruit corn sweet enough to eat straight off the cob
Pearl White is a white super-sweet corn with a thin skin and 18–24° Brix. Yuyuan grows it on its own Shandong land and exports it fresh, IQF frozen or vacuum-packed.
Why buyers notice it
Most sweet corn is bred for the pot. Pearl White (Shengtian Baizhu) is a fruit corn whose skin breaks as soon as you bite.
Eaten raw
Water-soluble sugar reaches 34.95%, so the kernels taste crisp and juicy uncooked.
Barely any hull
Pericarp residue can be as low as 4.08%; the variety scored 85 in a standard taste panel.
Early crop
Fresh ears are ready in 72–81.6 days, roughly 6.6 days before the control, and the plants resist lodging.
Freezes well
At −35 to −40 °C ice crystals stay below 100 microns, so the kernel keeps its bite after thawing.
One farm source
Over 10,000 mu of our own land gives traceable, consistent lots.
Export ready
Bulk, private label and paperwork for importers, food service and retail.
On our own fields
Field
Standing crop in Shandong
Harvest
Picked at green-ear stage
Picking
Ears selected by hand
Crates
Husked and ready for the plant
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