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Shengtian Baizhu

Pearl White fruit corn

Bred for fresh eating: thin skin, crisp bite and a clean taste. People tend to finish it raw.

Pearl White cob

Variety data

Typical figures for the variety; season and growing conditions change them.

SpeciesZea mays L., super-sweet fruit corn
TypeWhite super-sweet, early
SeedLongping High-Tech
Brix18–24°
Soluble sugarup to 34.95%
Skin residuefrom 4.08%
Taste score85 / 100
StarchLow
Kernel / cobPearl white (some yellow) / white
Ear length19.3–20.4 cm
Plant height173–219 cm
Ear height52–68 cm
Fresh-ear maturity72–81.6 days
ResistanceLodging, stalk rot, southern leaf spot, Curvularia leaf spot

Sold as

  • Fresh cobs, graded and pre-cooled, for short haul or air freight
  • IQF kernels and cob sections
  • Vacuum-packed cooked whole cobs