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C19D inner and outer bag drip coffee packing machine with stainless steel frame and control panel
C19D inner and outer bag drip coffee packing machine with stainless steel frame and control panel
Drip coffee bags with visible coffee grounds produced on the C19D machine
Drip coffee bags with visible coffee grounds produced on the C19D machine
Ultrasonic sealing head and film rolls on the C19D coffee bag packing machine
Ultrasonic sealing head and film rolls on the C19D coffee bag packing machine
C19D machine with optional date printer and nitrogen flush connector installed
C19D machine with optional date printer and nitrogen flush connector installed

Drip Coffee Bag Packing Machines · Model C19D

C19D Inner and Outer Bag Drip Blue Mountain Coffee Packing Machine

The C19D automatically forms, fills and seals inner and outer bags for granule coffee and coffee powder in a single cycle, running 40 to 60 bags per minute at 5 to 15 g per bag. It is built for coffee roasters and contract packers who need to package drip coffee in a two-layer system with consistent seal integrity and precise positioning. The machine uses ultrasonic sealing for the outer bag and a volumetric cup filler for accurate dosing, with all food-contact parts made of SUS304 stainless steel.

  • Forms and seals inner and outer bags simultaneously, reducing cycle time compared to sequential packing
  • Ultrasonic sealing on the outer bag ensures a tight, clean seal without heat or adhesive
  • Volumetric cup filling delivers consistent weight across 5 to 15 g per bag without manual adjustment
  • Stepper motor controls outer bag length positioning for accurate and repeatable bag size

Key Benefits

  • Forms and seals inner and outer bags simultaneously, reducing cycle time compared to sequential packing
  • Ultrasonic sealing on the outer bag ensures a tight, clean seal without heat or adhesive
  • Volumetric cup filling delivers consistent weight across 5 to 15 g per bag without manual adjustment
  • Stepper motor controls outer bag length positioning for accurate and repeatable bag size
  • All food-contact parts are made of SUS304 stainless steel, meeting food safety standards
  • Built-in connector for nitrogen flushing extends shelf life by reducing oxidation

Application Scenarios

  • Coffee roasters packaging Blue Mountain and specialty drip coffee in branded two-layer bags
  • Contract packers handling multiple coffee brands with short batch runs and quick format changeover
  • Roasters transitioning from manual packing to automated inner and outer bag formation
  • Producers requiring nitrogen flushing to preserve freshness in vacuum-sealed drip coffee bags

Who It Is For

  • Coffee roasters moving from hand packing to automated two-layer drip bagging
  • Contract packers serving multiple coffee brands with different bag sizes and formats
  • Producers who need nitrogen flushing capability to extend shelf life of ground coffee
  • Brands requiring consistent inner and outer bag alignment for retail shelf presentation

Problems It Solves

  • Manual inner and outer bag packing causes inconsistent seal alignment and high labor cost
  • Heat sealing on outer bags can damage delicate coffee aroma and create wide waste edges
  • Inconsistent fill weight leads to overfilling or underfilling in retail packs
  • Lack of nitrogen flushing shortens shelf life of ground coffee exposed to air
  • Poor bag length control results in misaligned labels or uneven bag appearance

Technical Features

  • Ultrasonic sealing for outer bag with precise positioning controlled by stepper motor
  • Volumetric cup filling system for consistent 5 to 15 g per bag dosing
  • PLC control with human machine interface for easy operation and monitoring
  • PID temperature controller for accurate heat control in sealing zone
  • All food-contact parts made of SUS304 stainless steel for hygiene and durability
  • Optional devices include flat cut, date printer, easy tear feature, and nitrogen flush connector
  • High-specification components including imported cylinders for stable performance

Specifications

Machine modelC19D
Machine typeDrip Coffee Packaging Machine Series
Bag typeUltrasonic sealing
Packing materialPLA/Paper/Plastic, Plastic/Aluminum/Plastic, Paper/Aluminum/Plastic, Filter paper
Feeding systemVolumetric cup filler
Package range5-15 g per bag
Inner bag sizeL: 50-75 mm, W: 50-90 mm
Outer bag sizeL: 85-120 mm, W: 75-100 mm
Inner bag film width180 mm
Outer bag film width200 mm
Packing speed40-60 bags/min
Power supplySingle phase, 220V, 50Hz, 3.7 kW
Machine weight600 kg
Machine dimension1200 x 900 x 1900 mm (L x W x H)

Packing Materials It Runs

  • PLA/Paper/Plastic film for biodegradable two-layer coffee bags
  • Plastic/Aluminum/Plastic film for moisture and light barrier
  • Paper/Aluminum/Plastic film for premium retail packaging
  • Filter paper for inner bag in non-foil configurations

How the Machine Works

  1. 1Film unwinding and inner bag forming
  2. 2Volumetric cup filling with 5 to 15 g precision
  3. 3Inner bag sealing and positioning
  4. 4Outer bag forming and ultrasonic sealing
  5. 5Bag discharge with optional flat cut or easy tear feature

Quality Control Before Shipment

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Certifications

  • ISO
  • CE

Customization Options

  • Choice of inner and outer bag film type to match packaging and compostability requirements
  • Adjustable inner and outer bag size within the specified range for different product formats
  • Optional flat cut, date printer, easy tear device, or nitrogen flush connector added at order stage
  • Power supply configured for destination market voltage and plug type on request
  • Machine footprint and height verified for site access and installation planning

How It Compares

Single-layer drip coffee bag machineThe C19D forms both inner and outer bags in one cycle, improving efficiency and barrier protection, but requires more setup time and floor space
Heat-sealed outer bag machineUltrasonic sealing avoids heat damage to film and creates a narrower seal, but requires an air supply and is sensitive to film thickness variation
Manual inner and outer bag packingThe C19D replaces a hand-filling team and ensures consistent bag size and fill weight, but requires a trained operator and fixed installation

Use Guide

  1. 1Connect a clean dry air supply and single phase 220V 50Hz power outlet
  2. 2Load the selected inner and outer film rolls matching the 180 mm and 200 mm widths
  3. 3Set inner and outer bag size within the 50-75 mm and 85-120 mm range using the control panel
  4. 4Enter target fill weight between 5 and 15 g and calibrate the volumetric cup with your coffee
  5. 5Run ten test bags and check fill weight, seal integrity, and bag alignment before batch start
  6. 6Install optional devices like date printer or nitrogen flush connector as needed

C19D Inner and Outer Bag Drip Blue Mountain Coffee Packing Machine FAQ

What is the fill weight range for the C19D?

5 to 15 g per bag, with consistent dosing from the volumetric cup filler.

How fast does it run?

40 to 60 bags per minute, depending on bag size, film type, and coffee flow rate.

Can it handle nitrogen flushing?

Yes. The machine has a reserved connector to link with a nitrogen making machine for bag flushing.

What power supply does it need?

Single phase 220V 50Hz, 3.7 kW. We can adjust the voltage and plug type for your market.

Is the machine certified?

Sengong is certified to ISO and CE. Certificates are available on request via email or WhatsApp.

What floor space and lifting capacity are needed?

The machine measures 1200 x 900 x 1900 mm and weighs 600 kg, so plan for forklift access and doorway clearance.

Can I add a date printer or easy tear feature?

Yes. Optional devices like date printer, flat cut, and easy tear feature are available at order stage.

Get A Quote For the C19D

Tell us your product, bag weight and hourly output. We confirm the film, the bag size and the total delivered price.