Combi oven
10 GN 1/1 Combi Steam Oven
- Touchscreen, 99 programmes
- Electric or gas heated
- Automatic wash system
Cooking equipment
Gas ranges, griddles, chargrills, fryers, combi ovens, pasta cookers, bratt pans, salamanders, rotisseries and bain-maries.
Combi oven
20 GN 1/1 Roll-in Combi Steamer
- Trolley loading, banquet capacity
- Core temperature probe
- HACCP data export
Gas range
6-Burner Range with Oven & Griddle
- 316,000 BTU/h heavy duty
- LPG or natural gas
- Stainless steel 201 / 304
Chargrill
36" Heavy Duty Charbroiler
- Lava rock or radiant
- Cast-iron grates
- 24" / 36" / 48" widths
Refrigeration equipment
Work-table and upright chillers and freezers, saladettes, pizza counters, blast freezers, walk-in cold rooms and ice machines.
Prep counter
Saladette Prep Table, Glass Cover
- +2°C to +8°C, GN pan top
- 2 or 3 door versions
- CE certified
Upright cabinet
2 / 4 / 6-Door Upright Chiller
- Fan cooled, 304 stainless
- Chiller or freezer version
- Danfoss / Embraco compressor
Cold room
Walk-in Cold Room & Freezer Room
- 100 / 150 mm PU panels
- Built to your floor plan
- Bitzer or Copeland units
Ice machine
Cube / Flake Ice Machines
- 30 kg to 1,000 kg per day
- Air or water cooled
- Cube, flake, nugget, crescent
Bakery equipment
Deck and convection ovens, spiral and planetary mixers, proofers, dough dividers, sheeters, moulders, bread slicers and water coolers.
Bread oven
Electric Deck Oven, 1–3 Decks
- Independent top / bottom heat
- Steam injection
- Stone or steel hearth
Proofer
26-Tray Proofing Cabinet
- 2 doors, 2.8 kW
- Microcomputer control
- Humidity up to 95%
Proofer
16-Tray Proofer, Knob Control
- 2.6 kW, classic model
- Tempered glass door
- Stainless steel body
Mixer
Spiral & Planetary Mixers
- 20 L to 100 L bowls
- Two speeds, safety guard
- Belt or gear drive
Food processing equipment
Meat grinders and slicers, bone saws, vegetable cutters, food processors, potato peelers and sausage fillers.
Meat grinder
Commercial Meat Grinder
- #12 / #22 / #32 heads
- 120–500 kg/h output
- Reverse function
Slicer
Meat & Frozen Meat Slicers
- 250–350 mm blades
- Manual or automatic feed
- Aluminium alloy body
Vegetable prep
Vegetable Cutters & Peelers
- Dice, slice, shred, strip
- Up to 800 kg/h
- Food-grade contact parts
Snack
Milkshake & Beverage Machines
- Single or double spindle
- For cafés and dessert bars
- CE certified
Stainless steel furniture
Work tables, sinks, wall shelves, cupboards, racks, trolleys and exhaust hoods — standard sizes or fabricated to your drawings.
Work table
Work Tables & Under-shelves
- SUS 201 / 304, 1.0–1.5 mm
- Any length made to order
- Flat-pack or welded
Ventilation
Exhaust Hoods & Filters
- Wall or island type
- Baffle filters, grease gutter
- ESP and fan packages
Sinks
Single / Double / Triple Sinks
- With or without drainboard
- Hand wash and pot wash
- Made to your bowl sizes
Storage
Racks, Cupboards & Trolleys
- 4-tier storage racks
- Service and clearing trolleys
- Cold-room shelving
Display & buffet equipment
Cake showcases, multideck chillers, hot and cold buffet counters, bain-maries, salad bars and bar equipment.
Showcase
Cake & Pastry Display Cabinets
- Curved or square glass
- LED lighting, +2°C to +8°C
- 0.9 m to 2.0 m lengths
Bar
Bar Counters & Back-bar Coolers
- Bottle coolers, ice wells
- Wine dispensers
- Custom bar fabrication
Buffet
Hot & Cold Buffet Counters
- Bain-marie and chilled wells
- Sneeze guards, heat lamps
- Designed to your buffet plan
Retail
Supermarket Multideck Chillers
- Open or glass-door
- Night blind, LED shelves
- 1.9 m to 3.75 m