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10 GN 1/1 restaurant combi steam oven, touchscreen model

Cooking equipment · Combi ovens

10 GN 1/1 Combi Steam Oven — Touchscreen Model

One machine that steams, roasts, bakes, regenerates and holds. Ten GN 1/1 levels cover a 120–250 cover restaurant or a hotel à la carte line, and the touchscreen keeps results identical whichever chef is on shift.

  • Steam, convection and combination modes, 30–300°C
  • 99 storable programmes, up to 6 steps each
  • Core temperature probe and delta-T cooking
  • Automatic wash system with 4 cycles
  • Electric or gas heated, 220V / 380V, 50 or 60 Hz
  • CE certified, 12-month warranty, spare parts stocked

Factory-direct pricing · typical lead time 25–35 days · MOQ 1 unit

Technical specification

Standard configuration. Voltage, gas type and controls can be changed to suit your market — tell us the destination country when you enquire.

Technical specification of the 10 GN 1/1 combi steam oven
ModelACK-CO-10GN-T
Capacity10 × GN 1/1 (530 × 325 mm), 67 mm tray pitch
Cooking modesSteam 30–130°C, convection 30–300°C, combination 30–300°C
ControlTouchscreen, 99 programmes × 6 steps, HACCP data export via USB
HeatingElectric 18.5 kW, or gas 34 kW (LPG / natural gas)
Power supply380V 3N~ 50Hz standard; 220V and 60Hz versions available
Water supply3/4" inlet, softened water recommended, 150–600 kPa
Dimensions (W × D × H)930 × 830 × 1,090 mm
Net weightApprox. 140 kg
Body materialSUS 304 stainless steel interior and exterior
CertificationCE, RoHS (LFGB on request)
PackingWooden crate, export standard

Also available: 6 GN 1/1, 20 GN 1/1 roll-in and 20 GN 2/1 roll-in versions. Ask for the full combi oven catalogue.

Good to know

Questions buyers ask about combi ovens

Electric or gas — which should I choose?

Electric is simpler to install, more precise and standard in most hotels. Gas is usually cheaper to run where electricity is expensive or the supply is unstable, but needs a gas connection and flue. Tell us your utility costs and we will advise.

Do I need a water softener?

Yes, in most regions. Hard water scales the steam generator and shortens its life. We can supply a matched softener with the oven; it is the single cheapest way to protect the investment.

What ventilation does it need?

A condensate hood or an extraction hood above the oven. We size and supply the hood as part of the kitchen package, including the air volume calculation.

Can you supply spare parts later?

Yes — door gaskets, fan motors, probes, control boards and heating elements are kept in stock and shipped worldwide, with a parts list included in the manual.

Request a quotation

Get the price, lead time and freight cost

Tell us the quantity, destination port, voltage and gas type. We reply with a proforma invoice — usually the same working day.

Ask for a price on this oven

Tap a channel below. The email opens pre-filled with the details we need — fill in the blanks and send.

Email a quotation request[email protected] · pre-filled with this model Message us on WhatsApp+86 132 6813 3001 · fastest reply Call the sales deskMon–Sat, 08:30–18:00 GMT+8

Buying more than one machine? Send the full equipment list in the same email — a consolidated container is almost always cheaper than separate shipments.

Related

Often bought together

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