Food ingredients
Food Flavors & Spices
Food flavors and spices are grouped into sweeteners, thickeners, and dehydrated vegetables. Sweeteners on the published list: stevia extract, monk fruit extract, sucralose, acesulfame K, aspartame, xylitol, erythritol, dextrose monohydrate, and allulose. Thickeners: xanthan gum, apple pectin, citrus pectin, carrageenan, and CMC. Pack: bulk or customized.
Beverage and food brands buying monk fruit or stevia usually also need a thickener. Keeping both lists with the same supplier cuts a second qualification cycle.
Bulk package or customized packages.
Published flavor and spice groups
Sweeteners
Stevia extractMonk fruit extractSucraloseAcesulfame KAspartameXylitolErythritolDextrose MonohydrateAllulose (D-allulose, D-Psicose)
Thickeners
Xanthan GumApple PectinCitrus PectinCarrageenanSodium Carboxymethyl Cellulose (CMC)
Dehydrated vegetables
Various vegetables
A partner factory in Beijing covering about 35,000 square meters works with HHC on food flavors and spices.
